Warm up This Ipdong With bibigo

Ipdong, the day that marks the start of winter, is a time when Koreans prepare fermented vegetables and soups to nourish and sustain through the colder weather To many, the calendar consists of 12 months and four seasons, each beginning on specific dates. In East Asian tradition, the year is divided into 24 solar terms (known as 절기 in Korean), based on the sun’s position. Ipdong, observed in early November, marks the official start of winter in the solar calendar in Korea.  With falling temperatures, the availability of fresh produce decreases. Instead, fermented vegetables are prepared to last through the season, and hearty soups gain popularity for their warmth and ability to boost the immune system. These seasonal dishes are crafted to nourish and sustain people through the cold months. Best Dishes for Ipdong bibigo Sliced Kimchi Kimchi Kimchi was originally made to help cabbage last throughout the winter. The process of making kimchi, kimjang, is closely tied with Ipdong. Every year around this time, families gather to prepare large amounts of kimchi meant to last throughout winter. Kimchi is best made in cold weather as it aids in fermentation, creating a gut-healthy, spicy, tangy dish beloved across the country. The dish and the process of making it is so important that November 22 is designated as Kimchi Day by UNESCO to celebrate this iconic dish. Despite this event being a common tradition, not everyone has the manpower or time to dedicate an entire day to kimchi making, so many opt to purchase “bibigo Kimchi,” a convenient option that maintains the flavors and has gut-healthy bacteria from the fermentation. bibigo Ginseng Chicken Soup (Samgyetang) Samgyetang Chicken soup is widely known as a winter food for nourishment and is often eaten when sick. Samgyetang, or ginseng chicken soup, is a favorite that takes nourishment and health benefits to the next level with the inclusion of ginseng. The soup combines whole chicken, ginseng, garlic and various herbs to create bold yet balanced flavors to help recover from the cold days. In Korea, it’s a common meal in winter and also enjoyed on the hottest summer day. Samgyetang, though delicious, is a time-consuming dish to make, so many Koreans simply buy the dish. An easy yet delicious option is “bibigo Samgyetang,” a quick and easy meal that doesn’t skimp on flavor, food quality or health benefits, perfect for a quick lunch or dinner.  bibigo Beef Stock Soup (Gomtang) Gomtang Gomtang is a traditional Korean savory beef stock soup. This soup, though eaten year-round, is a quintessential comfort food for Korea’s crisp winters. Made by simmering beef bones for hours, this soup provides essential nutrients like collagen and minerals such as calcium and phosphorus, resulting in a smooth and milky broth. Traditionally, the dish is served with rice as well as cubed kimchi on the side. This protein-heavy dish warms the body and soul, offering both nourishment and comfort. Note that this dish can also be kept frozen, and be stored in the refrigerator throughout the season. For those who don’t have hours to let the bones simmer, “bibigo Gomtang” offers a quick yet authentic version to enjoy on any weeknight. This makes it easy to enjoy the rich flavors of gomtang without the lengthy preparation time, perfect for busy individuals seeking a wholesome meal. bibigo Sweet Pumpkin Porridge (Hobakjuk) Hobakjuk Hobakjuk, when translated into English, simply means sweet pumpkin porridge. This creamy soup is another winter dish that is cherished by those who are sick, the elderly and those looking for a healthy dish. The base of the dish is soft, sweet and nutritious pumpkin paired with chewy rice cakes to fill you up and keep you warm while soothing your mouth and stomach. Hobakjuk is especially common for those who are sick due to its immunity-boosting properties that come from pumpkin, which is also why it is popular in the winter to prevent sickness. A hassle-free option, perfect for those who are sick or too busy to cook, “bibigo Sweet Pumpkin Porridge” offers the same creamy textures of a multi-hour meal, ready in just minutes to offer a convenient, healthy meal.  Embrace the Winter With bibigo Korean foods combine warmth, nutrition and bold flavors to comfort everyone during the cold months. Thanks to bibigo’s ready-to-eat products, you can enjoy these delicious meals anytime, with minimal preparation. This winter, celebrate Ipdong by enjoying the nourishing flavors of Korea with bibigo.